Taking bookings for Christmas Dinners NOW

Discounts available for groups of 10+

Corrour Station House

Christmas Dinner Menu

Serving every Friday & Saturday in December

6.30pm till 8.00pm

£30 per person

‘A Warm Welcome’

Mulled Wine with Shortbread

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 ‘Good Beginnings’

Chestnut Soup with Thyme croutons

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Ginger Prawn Salad with sweet chilli sauce

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Melon Medley with Fruit Coulis

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 ‘Tasty Mains’

                    Corrour Venison Medallion Steaks     (£5 extra)

Served with Hotchpotch potatoes & Black pudding

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Partridge in a Pear Tree (sweet pears in a wine sauce)

Served with Dauphinoise potatoes 

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Seared Salmon with Prawns

Served with Creamy Dill Sauce and Lemon Rice

*

Vegetarian Stuffed Squash

Served with Bulgar wheat & Cranberry Pilaf

All Served with Steamed Vegetables

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 ‘Sweet Delights’

After Eight Ice-cream with chocolate meringues

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Apple & Cranberry Crumble with Creamy Custard

*

Scottish Cheese & Oatcakes

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Coffee/Tea with Whisky Fudge