Snacks and Meals served from 8am till 8pm.

For example - Full Corrour breakfast (8am - 10am),

Salad roll / Bacon roll / Venison burger & chips (8am - 8pm)

Lunch - Venison steak with salad & chips (12pm - 2pm)  

Vegetarian options always available, Gluten free meals, Dairy free meals.   Vegetarian soup available all day. 

Items marked with G = Gluten free, V = suitable for vegetarians and D = dairy free

 Corrour Station  Dinner Menu - example only

Available by booking in advance only

 ‘Good Beginnings’

Vegetable Soup with crusty bread roll V G D

Garlic Prawn Salad D

Melon Sorbet with Lemon Sauce V D G

Haggis, neeps & tatties D G

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'Corrour Venison Special'

Venison Saddle Medallions on a bed of Sweet Peppers and Banana Shallots

‘Tasty Mains’

Roast Corrour Venison with Apple & Bramble dressing  D G

Roast Highland Beef, Yorshires with Whisky gravy  D G

Lamb Shank in Red Wine & Rosemary Gravy D G

Seared Salmon with Prawns in Lemon & Dill sauce V G

‘Tasty Vegetarian’

Red Bean and Pepper Casserole V G D

Served with Creamy Mash or Rice & Steamed Vegetable

‘Delicious Desserts’

Crannachan (Vanilla cream, whisky & Raspberries)

Scottish Cheese & Oatcakes

Fruit Crumble with creamy custard 

Vanilla ice cream with fruit Coulis 

Filter Coffee/Tea & mints